Description
‘Dancing on Eggshells: Kitchen, Ballroom & the Messy Inbetween’ is a captivating non-fiction exploration of the delicate balance between culinary arts and ballroom dancing. Written by acclaimed chef and dancer, Emily Hart, with contributions from dance champion, James Turner, and Michelin-starred chef, Olivia Bennett, this book delves into the intricate parallels of precision, creativity, and chaos in both worlds. Through personal anecdotes, expert insights, and vibrant storytelling, it unveils the passion, discipline, and resilience required to excel in these demanding fields, offering readers a unique perspective on the artistry and challenges that define them.
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